Dinner Menu

ANTIPASTI

TOMATO BRUSCHETTA ^{(1 pc)}

$170 MXN

Creamy burrata with garlic confit tomatoes, fresh arugula, and balsamic reduction.

Signature dish

Vegetarian

FRIED SEAFOOD MIX ^{(115 g)}

$225 MXN

Crispy mix of calamari and shrimp, served with citrus tartar sauce and marinara

WHITE WINE MUSSELS ^{(150 g)}

$190 MXN

Mussels sautéed in white wine with cherry tomatoes, garlic, cream and fresh herbs

Signature dish

BAKED BURRATA ^{(1 pc)}

$225 MXN

Melted burrata wrapped in pizza dough, with basil pesto and prosciutto.

Signature dish

TUSCAN GNOCCHI ^{(180 g)}

$240 MXN

Cream sauce, white wine, tomato, spinach and provolone cheese.

Signature dish

SALADS

CAPRESE SALAD ^{(90 g)}

$220 MXN

Tomato, fresh mozzarella, basil and pesto.

Gluten-free

BEETROOT AND CITRUS SALAD ^{(90 g)}

$180 MXN

Roasted beetroot, citrus segments, arugula, honey mustard vinaigrette and smoked goat cheese

Gluten-free

FIGS AND ROASTED PEAR SALAD ^{(95 g)}

$190 MXN

Organic greens, gorgonzola cheese, candied nuts, prosciutto and white wine vinaigrette.

Gluten-free

RAW FOOD

TUNA TARTARE ^{(95 g)}

$220 MXN

Fresh tuna tartare with cornichon, shallots, chives and caper emulsion.

Raw food

BEEF CARPACCIO ^{(100 g)}

$250 MXN

Thinly sliced beef with Parmigiano Reggiano, smoked clam aioli, rustic bread and arugula.

Raw food

SEAFOOD CARPACCIO ^{(100 g)}

$290 MXN

Selection of salmon, shrimp and octopus, with a light lemon-mustard emulsion, capers and red onion.

Signature dish

Raw food

PIZZA

MARGHERITA ^{(30 cm)}

$289 MXN

Tomato sauce, fresh mozzarella and basil.

Vegetarian

FUNGHI ^{(30 cm)}

$329 MXN

Tomato sauce, mozzarella, marinated mushrooms and Parmesan cheese.

Vegetarian

DIAVOLA ^{(30 cm)}

$329 MXN

Tomato sauce, mozzarella, spicy salami, pepperoncino and Parmesan cheese.

GIARDINO ^{(30 cm)}

$340 MXN

Burrata cheese, basil pesto, marinated cherry tomatoes, fresh basil, arugula and Parmesan cheese.

Vegetarian

SICILIANA ^{(30 cm)}

$329 MXN

Tomato sauce, mozzarella, capers, anchovies, Kalamata olives, red onion and Parmesan cheese.

GORGONZOLA E PISTACCHIO ^{(30 cm)}

$350 MXN

White sauce, pistachio mortadella, arugula and gorgonzola cheese.

MESSINA ^{(30 cm)}

$289 MXN

Tomato sauce, creamy burrata, serrano ham, gorgonzola cheese and fresh arugula.

MAIN COURSES

POLLO AL MARSALA ^{(180 g)}

$260 MXN

Chicken breast in a creamy Marsala wine sauce, served with buttered asparagus.

PICCATA DI GAMBERI ^{(170 g)}

$310 MXN

Sautéed shrimp with garlic, capers and a hint of lime.

Signature dish

SALTIMBOCCA DI VITELLO ^{(190 g)}

$410 MXN

Veal and prosciutto saltimbocca with Parmesan risotto and Marsala wine sauce.

FILETTO TAORMINA ^{(200 g)}

$540 MXN

Beef tenderloin with roasted bell peppers, gorgonzola sauce, grilled vegetables and potato purée.

Signature dish

OSSOBUCO DI VITELLO ^{(280 g)}

$490 MXN

Braised veal shank with saffron risotto and pistachio gremolata.

SALMONE AL BURRO E LIMONE ^{(200 g)}

$410 MXN

Salmon with lemon butter sauce and grilled asparagus.

Gluten-free

PESCE DEL GIORNO AI CAPPERI ^{(200 g)}

$329 MXN

Catch of the day with capers, garlic and parsley, served with grilled asparagus and creamy chickpea purée with green beans.

Signature dish

GAMBERI E PROSCIUTTO ^{(190 g)}

$560 MXN

Shrimp with prosciutto, glazed with Marsala wine, served with risotto and arugula.

Signature dish

HOME MADE FRESH PASTA

BASIL PESTO PASTA ^{(160 g)}

$289 MXN

Pine nuts, Parmegiano Reggiano cheese, extra virgin oil.

Vegetarian

SEAFOOD PASTA ^{(180 g)}

$310 MXN

Mussels, clams, tomato, white wine and parsley.

CACIO E PEPE ^{(160 g)}

$289 MXN

Parmigiano Reggiano and black pepper.

Vegetarian

AGLIO E OLIO ^{(150 g)}

$260 MXN

Garlic, chili flakes, parsley and olive oil.

Vegetarian

MEATBALLS PASTA ^{(190 g)}

$290 MXN

Beef meatballs, tomato sauce and parmesan cheese.

THREE MUSHROOM PASTA ^{(160 g)}

$289 MXN

Mixed mushrooms, cream and Marsala wine

Signature dish

Vegetarian

PASTA IN A PARMIGIANO REGGIANO WHEEL ^{(180 g)}

$320 MXN

Al dente fettuccine, finished in 24-month aged Parmigiano Reggiano with fresh pepper ¡prepared tableside!

Signature dish

NONNA’S TRADITIONAL LASAGNA ^{(180 g)}

$289

Beef ragù with pomodoro sauce, ricotta, and a three-cheese cream.

Signature dish

OUR GRILL

ANGUS NEWYORK STEAK ^{(454 g)}

$1,100 MXN

ANGUS RIBEYE STEAK ^{(454 g)}

$1,200 MXN

ANGUS PORTERHOUSE STEAK ^{(682 g)}

$1,500 MXN

ANGUS COWBOY STEAK ^{(538 g)}

$1,300 MXN

DESSERTS

CANNOLI TAORMINA ^{(2 pc)}

$210 MXN

Crisp cannoli filled with a ricotta cream.

Signature dish

TIRAMISÙ DELLA NONNA ^{(2 pc)}

$210 MXN

Mascarpone, espresso and cocoa, traditional style.

Signature dish

GELATI ^{(2 pc)}

$210 MXN

Selection of ice creams

DELIZIA AL CIOCCOLATO ^(pc)

$210 MXN

Chocolate cake with vanilla sauce, chocolate chunks and your choice of ice cream.

BRUCIATO DI PARMIGIANO ^{(2 pc)}

$250 MXN

Caramelized Parmesan cream with berry compote infused with Frangelico and honey crisp.

Gluten-free

Signature dish

If you have any food allergies, please inform your waiter. Consuming raw or undercooked food may increase your risk of foodborne illness, its consumption is under the consideration and the responsibility of the consumer. The average weight applies to the protein before cooking. Prices are in Mexican pesos. Taxes included. All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”.

open table

Dinner Menu

ANTIPASTI

SALADS

RAW FOOD

PIZZA

MAIN COURSES

HOME MADE FRESH PASTA

OUR GRILL

DESSERTS

Reservations