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T A O R M I N A

Lunch Menu

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RAW FOOD

TUNA TARTARE (95 g)

$220 MXN

Fresh tuna tartare with cornichon, shallots, chives and caper emulsion

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BEEF CARPACCIO (100 g)

$250 MXN

Thinly sliced beef with Parmigiano Reggiano, smoked clam aioli, rustic bread and arugula

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HOME MADE FRESH PASTA

BASIL PESTO PASTA (160 g)

$289 MXN

Pine nuts, Parmegiano Reggiano cheese, extra virgin oil

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PASTA IN A PARMIGIANO REGGIANO WHEEL (180 g)

$320 MXN

Al dente fettuccine, finished in 24-month aged Parmigiano Reggiano with fresh pepper ¡prepared tableside!

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NONNA’S TRADITIONAL LASAGNA (180 g)

$289 MXN

Beef ragù with pomodoro sauce, ricotta, and a three-cheese cream.

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SALADS

CAPRESE SALAD (90 g)

$220 MXN

Tomato, fresh mozzarella, basil and pesto

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PIZZA

MARGHERITA (30 cm)

$289 MXN

Tomato sauce, fresh mozzarella and basil.

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FUNGHI (30 cm)

$329 MXN

Tomato sauce, mozzarella, marinated mushrooms and Parmesan cheese.

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DIAVOLA (30 cm)

$329 MXN

Tomato sauce, mozzarella, spicy salami, pepperoncino and Parmesan cheese.

MESSINA (30 cm)

$289 MXN

Tomato sauce, creamy burrata, serrano ham, gorgonzola cheese and fresh arugula.

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MAIN COURSES

PICCATA DI GAMBERI (170 g)

$310 MXN

Sautéed shrimp with garlic, capers and a hint of lime.

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FILETTO TAORMINA (200 g)

$540 MXN

Beef tenderloin with roasted bell peppers, gorgonzola sauce, grilled vegetables and potato purée.

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SALMONE AL BURRO E LIMONE (110 g)

$410 MXN

Salmon with lemon butter sauce and grilled asparagus.

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DESSERTS

TIRAMISÙ DELLA NONNA (2 pzs)

$210 MXN

Mascarpone, espresso and cocoa, traditional style.

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DELIZIA AL CIOCCOLATO (2 pzs)

$210 MXN

Chocolate cake with vanilla sauce, chocolate chunks and your choice of ice cream.

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If you have any food allergies, please inform your waiter. Consuming raw or undercooked food may increase your risk of foodborne illness, its consumption is under the consideration and the responsibility of the consumer. The average weight applies to the protein before cooking. Prices are in Mexican pesos. Taxes included. All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”.

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Reservations