T A O R M I N A

Restaurant Week Menú

More than exploring the world, Taormina takes you on a journey through tradition. From May 15 to June 10, enjoy a limited-time menu offering the opportunity to experience traditional Italy through your sense of taste.
Explore the featured dishes, reserve your table, and be part of the experience.

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APPETIZERS & SALADS

Tomato Toast

Tomato bread and burrata cheese.

Panzanella Salad

Fresh tomato mix and mozzarella cheese.

Arrabiata Calamari

Grilled calamari with spicy tomato sauce.


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MAIN COURSES

Chicken Stuffed with Mushroom and Gorgonzola Cheese

Served with potato gnocchi and tomato sauce.

Catch of the Day

Fish filet with caponata and roasted vegetables.

Spinach and Ricotta Cannelloni

With tomato sauce and almonds.


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DESSERTS

Nonna's Tiramisu

Coffee and mascarpone cheese.

Ricotta Sfringi

With powdered sugar.

Parmesan Sponge Cake

$495 MXN
5 – 10pm
May 15 to June 10, 2025